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Almond Flour Cake with Strawberries and Lemon

Loaf of Almond Flour Cake with strawberry slices

A gluten-free, grain-free, dairy-free Almond Flour Cake with Strawberries and Lemon takes minutes to prep in just one bowl, and comes out moist, zesty, and delicious. A great snack for anyone who avoids particular allergens for improved hormone balance or inflammation.

This recipe is perfect for you if

  • You avoid grains due to inflammation or hormone imbalances
  • You love cake but don't want the added sugar, refined flour or yeast
  • You are gluten or dairy intolerant or allergic
  • You love a recipe that requires just one bowl for minimal clean up

Ingredients you will need for this almond flour cake recipe

Blanched almond flour

Olive oil

Lemons

Eggs

Maple Syrup

Baking soda

Vanilla extract

Fresh strawberries

Equipment you will need

1 loaf pan

1 mixing bowl

Set of measuring cups and spoons

Parchment paper (optional)

Lemon juicer and zester

How to make almond flour cake

Preheat oven to 350F

Add all the ingredients to one mixing bowl and stir together until combined. Pour the batter into a parchment-lined loaf pan and garnish with sliced strawberries

Bake for 35 minutes, or until the inside is cooked and the top is starting to golden. Let cool completely before slicing

Almond Flour Cake with Strawberry Slices
Gluten free almond flour cake recipe with strawberries and lemon
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Courses:
Cooking Temp: 350  F
Servings: 8
Description

A gluten-free, grain-free Almond Flour Cake with Strawberries and Lemon takes minutes to prep in just one bowl, and comes out moist, zesty, and delicious.

Ingredients
  • 2 cups blanched almond flour
  • 1/4 cup olive oil
  • 1/4 cup lemon juice plus rind from 1/2 lemon
  • 2 eggs
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp aluminum-free baking soda
  • 4 strawberries (dice 2 and slice 2 for garnish)
Instructions
  1. 1
    Preheat oven to 350F
  2. 2
    Add all the ingredients to one mixing bowl and stir together until combined. Pour the batter into a parchment-lined loaf pan and garnish with sliced strawberries
  3. 3
    Bake for 35 minutes, or until the inside is cooked and the top is starting to golden. Let cool completely before slicing
Keywords: gluten-free, grain-free
Read it online: https://hellomeno.ca/recipe/almond-flour-cake-with-strawberries-and-lemon/
Jen Casey
Holistic Nutritionist