A gluten-free, grain-free, dairy-free Almond Flour Cake with Strawberries and Lemon takes minutes to prep in just one bowl, and comes out moist, zesty, and delicious. A great snack for anyone who avoids particular allergens for improved hormone balance or inflammation.
This recipe is perfect for you if
- You avoid grains due to inflammation or hormone imbalances
- You love cake but don’t want the added sugar, refined flour or yeast
- You are gluten or dairy intolerant or allergic
- You love a recipe that requires just one bowl for minimal clean up
Ingredients you will need for this almond flour cake recipe
Blanched almond flour
Olive oil
Lemons
Eggs
Maple Syrup
Baking soda
Vanilla extract
Fresh strawberries
Equipment you will need
1 loaf pan
1 mixing bowl
Set of measuring cups and spoons
Parchment paper (optional)
Lemon juicer and zester
How to make almond flour cake
Preheat oven to 350F
Add all the ingredients to one mixing bowl and stir together until combined. Pour the batter into a parchment-lined loaf pan and garnish with sliced strawberries
Bake for 35 minutes, or until the inside is cooked and the top is starting to golden. Let cool completely before slicing
Almond Flour Cake with Strawberries and Lemon
Description
A gluten-free, grain-free Almond Flour Cake with Strawberries and Lemon takes minutes to prep in just one bowl, and comes out moist, zesty, and delicious.
Ingredients
Instructions
-
Preheat oven to 350F
-
Add all the ingredients to one mixing bowl and stir together until combined. Pour the batter into a parchment-lined loaf pan and garnish with sliced strawberries
-
Bake for 35 minutes, or until the inside is cooked and the top is starting to golden. Let cool completely before slicing
