Baked Bunless Turkey Veggie Burgers
This lean turkey burger recipe is a delicious, lightened up version of a comfort food classic with extra veggies baked right in
Servings 4
Calories
Ingredients
- 1 pound lean ground turkey
- 1/4 yellow onion
- 2 garlic cloves
- 1 tsp Worcestershire sauce
- 4 mushrooms
- 1 large carrot
- 2 Tbsp fresh parsley
- 1/2 tsp sea salt
- black pepper to taste
Instructions
- Preheat oven to 400F
- Loosely chop veggies and add them, plus all other ingredients except for the ground turkey to a food processor. Use the chop or puree setting to reduce the veggies to fine pieces
- Add the pureed veggies to the ground turkey and mix well. Form into 4 patties and lay flat onto a baking sheet
- Bake for 15 minutes, then flip and bake for 15 more minutes
- Serve on a lettuce leaf with condiments and veggies of choice
