Easy Whipped Feta Dip (5 Minutes, 3 Ingredients)
An easy, healthy and fresh dip made with feta cheese and yogurt
Servings 6
Calories 157kcal
Equipment
- food processor
Ingredients
- 8 oz Feta cheese
- 3/4 cup Greek yogurt
- 2 Tbsp olive oil plus more for serving
Optional
- zest from 1 lemon
- 6 mint leaves chopped
- red pepper flakes
- hot honey
- pistachios chopped
Instructions
- In the bowl of a food processor, crumble the block of feta cheese and add in the Greek yogurt
- Puree it for about 30 seconds, then add in 2 tablespoons of olive oil. Continue to blend for another 30 seconds
- Transfer the creamy dip to a serving bowl and smooth out the top with the back of a spoon or spatula. Drizzle on more olive oil and garnish with lemon zest, red pepper flakes, chopped pistachios, and freshly chopped mint leaves. For even more heat, drip some hot honey generously over the top
Video
Nutrition
Calories: 157kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 35mg | Sodium: 440mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 161IU | Calcium: 214mg | Iron: 0.3mg
