Grain-free Banana Bread (Great for Inflammation)

loaf of grain-free banana bread made with almond flour and dark chocolate chips

Grain-free Banana Bread (Great for Inflammation)

This grain-free banana bread is made with gluten-free almond flour for a moist texture and nutty, naturally sweet flavour from bananas and maple syrup.

Course Menopause Snacks

Cuisine American

Keyword flourless, gluten free, grain-free

Prep Time 10

Cook Time 55

Rest Time 30

Servings slices

Calories 326kcal

Author Jen Casey, Holistic Nutritionist

Equipment

loaf pan
measuring cups and spoons
2 mixing bowls
parchment paper

Ingredients

Wet ingredients

3 ripe bananas
3 organic eggs
1 tsp pure vanilla extract
1/2 cup pure maple syrup
1/4 cup butter melted then cooled (TIP: If you don't cool the melted butter, it can cook your eggs!)

Dry ingredients

3 cups fine blanched almond flour
1 tsp baking soda
1 tsp baking powder
1/4-1/2 tsp sea salt adjust the salt depending on if your butter is salted or not
1/4 tsp cinnamon
Optional: 1/4 cup dark chocolate chips or dairy-free

Instructions

Preheat the oven to 350F and line a loaf pan with parchment paper
Mix the dry ingredients in one mixing bowl and the wet in another
Slowly pour the dry mixture into the wet and stir until just combined. Top the batter with banana slices (optional) and bake for 55 minutes
Let the banana bread cool before slicing

Video

Notes

Nutrition facts are calculated without dark chocolate chips

Nutrition