Grain-free Lemon Loaf with Strawberries (DF, GF)
A gluten-free, grain-free, dairy-free Lemon Loaf made with almond flour. Takes minutes to prep in just one bowl, and comes out moist, zesty, and delicious.
Servings 8 slices
Calories 272kcal
Ingredients
- 2 cups blanched almond flour
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice plus rind from 1/2 lemon
- 2 whole organic eggs
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp aluminum-free baking soda
- 4 whole strawberries dice 2 and slice 2 for garnish
Instructions
- Preheat oven to 350F
- Add all the ingredients to one mixing bowl and stir together until combined. Pour the batter into a parchment-lined loaf pan and garnish with sliced strawberries
- Bake for 35 minutes, or until the inside is cooked and the top is starting to golden. Let cool completely before slicing
Video
Nutrition
Calories: 272kcal | Carbohydrates: 19g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 142mg | Fiber: 4g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 45mg | Calcium: 97mg | Iron: 1mg
