Start by preheating the oven to 350F and line an 8×8 baking dish with parchment paper. I dampen mine, then wring it out before setting it into the baking dish so it stays put

If you don’t already have oat flour, start by grinding up 1/2 cup of quick oats in the food processor until fine like a flour

Add all the other ingredients (except the chocolate chips and coarse salt for garnishing) to the oats in the food processor and puree until creamy

Stir 3/4 of the chocolate chips into the batter and transfer it to the baking dish. Garnish with remaining chocolate chips plus coarse or flaked salt

Bake for 25 minutes. Remove dish from oven and let cool before slicing into 9-12 squares

Once completely cool, store in an airtight container in the fridge for up to 5 days or freeze for later