How to Make High Protein Pizza Crust from Cottage Cheese
Servings 2
Calories 212kcal
Equipment
- Blender
- Pizza pan
- parchment paper
Ingredients
- 1 cup of 4% M.F. cottage cheese
- 2 whole eggs
- 1 Tbsp almond flour
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 Tbsp sesame seeds
Instructions
- Preheat the oven to 400F and line a 1/2 baking sheet with parchment paper
- Blend the cottage cheese, eggs, and seasonings in a blender until smooth and creamy
- Pour the batter onto the baking sheet and sprinkle with sesame seeds (optional). Bake for 10 minutes, remove from the oven and let it cool for 10 minutes before adding pizza toppings
- Once you have added pizza sauce, toppings, and cheese, bake for another 25-30 minutes until the cheese is melted and the edges of the pizza crust are starting to brown
- Let the pizza cool slightly before slicing
Video
Nutrition
Calories: 212kcal | Carbohydrates: 6g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 394mg | Potassium: 204mg | Fiber: 1g | Sugar: 3g | Vitamin A: 393IU | Vitamin C: 0.02mg | Calcium: 167mg | Iron: 2mg
