Preheat the oven to 400F

Chop the sweet potatoes into 1 inch cubes, leaving the skin on. Core the apples, remove the seeds, and slice them into 1/4 inch slices, leaving the peel on. Remove skin and ends of the red onion and slice it into 1/2-1 inch chunks. Add everything to a large bowl and toss with 4 tablespoons of olive oil, 1/2 tsp of sea salt and pepper, thyme and torn up sage leaves. Transfer everything to the baking sheet

Rub remaining olive oil, salt, pepper, garlic powder and paprika into both sides of the pork chops and fit them in amongst the veggies on the baking sheet. If you see any areas that need more olive oil, drizzle it on now

Bake for 30 minutes or until pork is cooked through and the veggies are tender. Transfer everything to a serving platter, pour all the juices from the baking sheet onto the pork and veggies on the platter, and serve family style