Quick Cottage Cheese Pancakes
High protein cottage cheese blender pancakes check all the nutrition boxes for a great morning. A batter that is easy to prep and delicious to eat.
Servings 2
Calories
Ingredients
- 1 tsp butter or coconut oil
- 1/2 Cup cottage cheese
- 1/2 Cup rolled oats
- 2 whole eggs
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp pure vanilla extract optional
- 1/8 tsp salt see recipe notes for salt options
Instructions
- Preheat the frying pan on low heat with butter or coconut oil
- In a blender cup, add all ingredients and blend on high for 30 seconds, or until everything is mixed and smooth
- Pour the batter right from the blender cup forming 3 small pancakes in the pan. Flip after 3 minutes, or once they are golden brown. Repeat with the remainder of batter. You should be able to get 9 pancakes out of this recipe
- Serve with warm berries, maple syrup, or any other toppings of choice.
