Sheet Pan Baked Eggs With Herbs
Baked eggs with herbs, made on a sheet pan, is an easy breakfast or brunch recipe that is time-saving, nutritious, and fun to make different every time.
Servings 10
Calories
Ingredients
- 12 whole eggs
- 1/4 cup milk of choice
Optional additions
- 1 cup microgreens or arugula
- 1/4 red onion, chopped
- 3 mushrooms
- 1 jar artichokes drained
- 1/2 cup crumbled, cooked sausage or bacon
- 1/2 tsp sea salt and pepper to taste
- herbs, fresh or dried
- 1/2 cup cheese cheddar, feta, goat, mozzarella
Instructions
- Preheat oven to 375F
- Line baking sheet with parchment paper, for easy clean-up
- Whisk together 12 eggs with salt, pepper to taste and milk
- Pour egg mixture onto prepared baking sheet and "decorate" with chopped veggies, cheese, and cooked meat (if using)
- Bake for 30 minutes. Remove tray from oven, top with fresh micro greens or arugula, and slice into squares. You can serve as is or on top of toast.
