Spicy Miso Noodle Soup That You Need in Your Life (GF)
When you want healthy comfort food that you can slurp up with or without utensils, this Spicy Miso Noodle Soup is a recipe you need in your life. It is packed with protein, fibre from veggies, umami spices, and gluten-free rice noodles.
Servings 4
Calories 408kcal
Equipment
- 1 medium soup pot
Ingredients
- 1 Tbsp sesame oil
- 2 garlic cloves minced
- 1 Tbsp fresh ginger grated
- 4 crimini mushrooms sliced
- 2 Tbsp white miso paste
- 2 Tbsp tamari
- 1 Tbsp chili paste
- 4 cups low sodium chicken broth
- 2 cups water
- 8 oz cooked chicken breast shredded
- 2 bunch baby bok choy
- 1 carrot peeled into long strips
- 225 grams rice stick noodles
- red pepper flakes for garnish
Instructions
- Warm olive or sesame oil in a soup pot on medium heat. Stir in grated ginger and minced garlic. Stir for 30 seconds until it becomes fragrant
- Cook in the sliced mushrooms for 2 minutes until they soften
- Add in the miso paste, tamari and chili paste. Stir everything together until combined
- Pour in the chicken broth, water, cooked chicken, bok choy, and carrot peels, then increase the heat to bring the soup to a boil
- Once boiling, add in the rice stick and let the soup cook a few more minutes until the noodles have softened. Serve in bowls, garnished with red pepper flakes
Video
Nutrition
Calories: 408kcal | Carbohydrates: 57g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 1054mg | Potassium: 568mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2597IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
