When you crave a snack that has benefits and contains only natural ingredients, Chocolate Lemon Bliss Balls are your answer and ready in 15 minutes.
Why you will love this bliss ball recipe
- No baking or cooking required! These bliss balls come together in a food processor in 15 minutes
- Rich in fibre, healthy fats, antioxidants, and phytoestrogens to support hormones
- Delicious cacao and lemon are a dynamic duo
- Packed with plant-based protein
- Gluten-free
Ingredients and equipment you will need
- A food processor
- Measuring cups and spoons
- Spatula
- Pecans- you can sub for walnuts or almonds
- Pumpkin seeds- you can sub for sunflower seeds
- Dates- pits removed
- Lemon and juice
- Raw cacao- make sure it is raw cacao and not “hot chocolate” powder
- Smooth almond butter- you can sub for peanut butter, sunflower seed butter, or tahini
- Cinnamon
- Rolled or quick oats- be sure not to use instant oats
- Honey- you can sub for maple syrup, if vegan
- Sea salt
How to make bliss balls
Add everything to a food processor and set to “puree” setting. Blend for 1 minute. You might need to scrape down the sides of the bowl and re-blend for half a minute
Taste and adjust, if needed. Pinch some of the “dough” together to make sure it sticks together. If you need more moisture, add more lemon juice. If you need more of the dry ingredients, add a small amount of oats and re-blend
Remove the blade from the food processor and use your hands to form 9 balls. Really pack each ball together well, then roll between your hands to make them smooth
Place the bliss balls in a glass container with lid and refrigerate until ready to eat. These bliss balls should last up to 5-6 days in the fridge, or freeze for longer
More healthy nut and seed snacks to try
Healthy Chocolate Granola Bars
Chocolate Lemon Bliss Balls
Equipment
- food processor
Ingredients
- 1/2 cup raw pecans
- 1/2 cup raw pumpkin seeds
- 1/4 cup pitted dates
- 1 Tbsp lemon juice
- 1 Tbsp lemon zest
- 2 Tbsp raw cacao powder
- 1/3 cup almond butter
- 1/4 tsp cinnamon
- 1/3 cup rolled oats
- 2 Tbsp honey
- 1/4 tsp sea salt
Instructions
- Add all the ingredients to a food processor and set to “puree” setting. Blend for 1 minute. You might need to scrape down the sides of the bowl and re-blend for half a minute
- Taste and adjust, if needed. Pinch some of the “dough” together to make sure it sticks together. If you need more moisture, add more lemon juice. If you need more of the dry ingredients, add a small amount of oats and re-blend
- Remove the blade from the food processor and use your hands to form 9 balls. Really pack each ball together well, then roll between your hands to make them smooth
- Place the bliss balls in a glass container with lid and refrigerate until ready to eat. These bliss balls should last up to 5-6 days in the fridge, or freeze for longer
Nutrition
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